After two years of preparation, local races, and eventually also the international final in Lyon, is the winner of the Bocuse d’or 2017 known. The Scandinavian countries so fiercely, but America is going with the grand prize walk.
Our participating fellow countryman had predicted that we the USA should not be underestimated, and he is right. The prestigious gastronomiewedstrijd Bocuse d’or is won by America. Chef Mathew Peters picked up two years ago, silver. The silver medal went to Norway, Iceland picked up bronze.
In the previous edition of the Olympic Games for Chefs’ in 2015 if the Dane Rasmus Kofoed, at the two other editions that he was present, even though the bronze and silver medal – the gold medal to take home.
Our country sent Peter Aesaert and student-chef Michelle Boone as delegates. She passed Tuesday, two signs to the jury: a tartlet of jerusalem artichoke and brussels sprouts as an appetizer, followed by Bressekip filled with crustaceans. They finished on the 9th place, which Aesaert his hoped-for place in the top ten achieved.
Here is the final ranking #bocusedor #bocusedor30 pic.twitter.com/I8pq69o6cl
— Bocuse d’or Official (@Bocusedor) January 25, 2017
A notable feature of this thirtieth edition of the Bocuse d’or is that the classic game had adapted to modern eating habits. So it was vegetarian cooking this year one of the contracts to which the chefs were judged.
The price of best commis went to Benjamin Vakanas from France. Also the price for the vegetarian dish was by the country accepted.
Best vegetable plate goes to #France! ?? #Bocusedor #bocusedor2017 #Lyon #StarChefs pic.twitter.com/N3OHtbXHXI
— StarChefs (@Star_Chefs) January 25, 2017
Australia was honored as the best promotievoerend team and Hungary, had, according to the organization the best poster and the best meat dish.
Here you can find some images of the final.