United Airlines wants to prove that the airline food is good, especially in their Polaris business class cabin.
Airline food is not always the best, and that has a lot to do with how our taste buds are influenced by a pressurized cabin. So the question is, how good is the airline food?
United Airlines wants to prove that the airline food is good, especially in their Polaris business class cabin, by the release of a cookbook with the help of the United best chefs.
The cookbook has 40 recipes currently served in the Polaris cabin. It was officially launched last Monday, during an event in the United Lounge at the San Francisco airport.
When contacted by Simple Fly, a representative of United Airlines, said: “The United Polaris, a cookbook created by the in the United of the chefs in collaboration with chefs of The Trotter Project. The 40 recipes are inspired by the United Polaris business class experience. A portion of the proceeds will be donated to The Trotter Project to continue with the mission of inspiring the next generation of culinary professionals”
The Trotter Project encourages young people to explore culinary career through scholarships, camps, mentoring, and other opportunities.
The United Airlines cookbook is $29.99 and with a portion of each sale goes to charity. It is the holiday season, after all.
This article originally appeared on TravelPulse.