Currently, 10 % of the global wild-caught fish from sustainable fisheries, the trust in ngos and scientists to the oceans healthy is great, and 48 % of the Belgians is willing to pay more for sustainable fish. This and more interesting facts about sustainably caught fish, you can find collected back in an easy to read infographic.
Once a week fish on the menu is something that nutritionists highly recommended, but even more evident is that the fishing industry faces major problems. To cards and solutions on the table to throw, to organize wildlife WWF and viskeurmerken MSC and ASC the Conscious Visweek. Why is that according to them is necessary, what the problems are and how the solutions look like, you could yesterday here already read. Through this infographic, you also have to know how the Belgian people are thinking about sustainable seafood.