They are back again: 17 delicious recipes with asparagus

Incorporated into a salad, soup, frittata, pasta or simply ‘Flemish style’. With asparagus, the queen of the vegetables, you can on all sides. 17 recipes for you to feast on.

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They are bursting with vitamins, contain a lot of minerals, low in calories and they are also particularly good: the asparagus, the queen of vegetables. It is high time to get started in the kitchen, now she is again in the shop. Of salads and high to preparations with kalfsgebraad, saithe and tagliatelle. But begin we do with the asparagus Flemish style, an absolute classic in the board. 16 recipes to (immediately) to try out.

The recipe: Asparagus Flemish way

The recipe: Asparagus with bieslookvinaigrette and poached eggs

The recipe: Asparagus in papillot with fried prawns

The recipe: Green asparagus with lemon and walnuts

The recipe: Green asparagus and erwtenpuree with oven dried ham and poached egg

The recipe: asparagus soup with kippenspiesjes

The recipe: Aspergevelouté with smoked salmon

The recipe: Aspergevelouté with white wine

The recipe: Green asparagus with parmesan

The recipe: Aspergetaart

The recipe: Aspergerolletjes with smoked salmon

The recipe: Salad of green asparagus, dandelion, which are also and melon with parmesan shavings

The recipe: Frittata with green asparagus, fresh cheese and basil

The recipe: Tagliatelle with saint-jakobsnoten, asparagus and courgettebloemen

The recipe: Pollock with clams, green asparagus and peas

The recipe: Kalfsgebraad with asparagus and remoulade sauce

The recipe: Savory swiss rolls with asparagus and ricotta


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