Do you remember the time that New York (and the internet) was going crazy about the cronut? The symbiosis between a donut and a croissant will be soon in London volkstoestromen cause, because over a few days to open a new branch office there, the doors.
It’s been decided! Our very first #London Cronut® will be: Salted Butterscotch and Cocoa Nib. Like NY and Tokyo, @dominiqueansellondon will also have one Cronut® flavor a month, never repeating. Hoping you all enjoy it. (T-4 days until opening day FRIDAY DEC 30th. Our doors open at 8am.)
Three years after the opening of the New York bakery of the French pattisier Dominique Ansel, the candidates still in the long rows of sliding around the popular snack to date. Even a second store in the city and one in Tokyo was the hunger for the cronut’t stop, so now made Ansel announced a fourth store to open. This will be the cronut, a ream come closer, because the next stop is London.
Each month, the sold tastes change. Ansel made on Instagram already know that the London store will open the doors with a Salted butterscotch and cocoa nib cronut. The case opens on Friday 30 september in the London district of Belgravia.