Summer stews: you can make it with just five ingredients

Cooking doesn’t have to be that complicated. With five ingredients and place in an instant, something on the table. In you can read each and every week, how do you have such an easy recipe to prepare. Episode 7: Summer stew with sweet potatoes and a salad.
Recipe, summer stew with sweet potatoes, and iceberg lettuce is What you’ll need for up to four people

  • 1 kilo of sweet potatoes
  • 200 g of iceberg lettuce, in chunks
  • 120 g green olives, pitted
  • 150 g old amsterdam cheese
  • 40 grams of pine nuts.

How do you get the recipe, get ready

  • Peel the sweet potatoes and cut them into equal pieces. Boil them in water with salt for about twelve minutes, until done. They are like the pieces of potatoes do not fall apart it if you be there with a fork in a piece of coal.
  • Cut off in the meantime, the olives into slices and the cheese into small cubes. Toast the pine nuts in a dry frying pan until they are golden brown. Let them cool on a plate.
  • Add the sweet potatoes and mash them finely with a pureestamper. Mix the lettuce through it. Mix in three-quarters of the olives, the cheese and the pine nuts through the mixture. Season to taste with a little pepper and a little salt.
  • Spread the sweet aardappelstamppot on the plates and garnish with the retained slices of olives, cheese cubes and pine seeds over it.
  • Enjoy your meal!

    Cooking with five ingredients, has a section every Friday on the to appear. The formulation has been specially created for and are owned by the

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