Recipe for spaghetti with avocadosaus with only five ingredients

Cooking doesn’t have to be that complicated. With five ingredients and place in an instant, something on the table. In you can read each and every week, how do you have such an easy recipe to prepare. Episode 8: the spaghetti with a creamy avocadosaus and for all.
What you’ll need for up to four people

  • 300 grams of spaghetti
  • 2 ripe avocados
  • 1 lemon
  • 200 g bacon strips*
  • 400 grams of small vine tomatoes

* Vegetarian version: replace the bacon strips a handful of chopped smoked almonds.

How do you get it going

  • Cook the spaghetti according to the directions on the package, in water with a pinch of salt.
  • Fold the avocado in with four or five tablespoons of lemon juice well in a food processor or a blender, or the bowl of your blender. Make the avocadosaus to taste with salt and a little pepper.
  • Fry the bacon in a dry frying pan. Scoop them out of the pan and leave to drain on a paper towel.
  • Cut the tomatoes into wedges.
  • Drain the spaghetti and save the cooking water on it. If the avocadosaus and the other half of the sauce through it. Add a good splash of the cooking water and mix the spaghetti thoroughly in order to. Spread the paste on the plates.
  • Place the wedges of tomato on the spaghetti and sprinkle the remaining bacon bits over it.
  • Enjoy your meal!

    Cooking with five ingredients, has a section every Friday on the to appear. The formulation has been specially created for and are owned by the

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