Possible pathogenic bacteria in chocosnacks

Possible pathogenic bacteria in chocosnacks

Photo: Thinktock

The products of Consenza gluten-free Crispy Chocolate Wafers and Atkins Chocolate Break by a manufacturing defect may be infected with a pathogenic bacterium.

In consultation with the Netherlands Food and consumer product safety Authority (NVWA) is decided, the products temporarily off the shelves.

The possible bacteria may have health problems such as diarrhea cause, reports the manufacturer Wednesday.

People who have these products at home, get their money back if they return it to the manufacturer.

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