No less than nine Belgian chefs were selected for The Best Chef’s Top 300, a international culinary ranking with the best chefs, nominated. In October, they make chances of different titles.
After an international selection by people from the culinary field were Friday announced the nominees for The Best Chef Awards 2018. Three hundred professional chefs worldwide were included in The Best Chef’s Top 300, a list of the world’s most renowned chefs.
On the list there are no less than nine Belgian names. In addition to familiar faces as Gert De Mangeleer and Peter Goossens complete, and chefs Bart De Pooter, Damien Bouchery, Sang Hoon Degeimbre, Benoit Dewitte, Emmanuel Stroobant, Martijn Defauw and Thierry Theys , the Belgian selection.
Read also: Bart De Pooter e.a. about the groenterevolutie within the gourmet world
The second edition of this gastronomic event will take place in Milan on 1 October later this year. The gala brings chefs from around the world together. During the evening will, in addition, still another Belgian, the paste swing. The Jane-chef Nick Bril will be a combination of fine dining and electronic music.
Also read: Nick Bril from The Jane: ‘Since my daughter has become deaf, I have learned to take breaks’
On the list of three hundred names each year, fifty names have been added. It is then up to all of the selected chefs to ten colleagues to vote. The three hundred cooks with the most dashes behind their name then the new Top 300. Then follows a second round of voting to september in which all kinds of professionals from the culinary world to determine which of the chefs in the flowers fall.
In addition to the title of Best Chef, and there are further prizes for Best Chef Pastry, The Best Chef Food Art and The Best Chef Rising Star to earn. Last year the Spanish chef Joan Roca with the grand prize walk. Dutch pattissier Roger van Damme was in 2017 Best Chef Pastry and is also this year in the Top 300.
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