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New vegetarian recipes for every day

Whether you’re a World Veggie Day on 1 October with decisiveness wants to celebrate, or at any time (more often) want to eat vegetarian: these dishes you should not compromise on taste. Enjoy it!

Groentesamosa with garam masala © Photocuisine / Stockfood

Starters

Groentesamosa with garam masala

Spring rolls with melon, red cabbage and pesto

Spring rolls with avocado, radish and noodles

Main courses

Shepherdess pie with potato-garlic puree

Gort, pumpkin and mushrooms with a dressing of herbs and crème fraîche

Bami goreng with bok choy

Porcini mushrooms with jerusalem artichokes and chives

© Photocuisine / Stockfood

Side dishes

Spring onion-zwarterijstsalade with mango

Tandooriwortelen with yoghurtsausje

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