A temporary gourmet restaurant and skybar, on the roof of the Car park is a 45-building, opened this week, with the doors, far away from all the traffic. Chef Sang Hoon Degeimbre sets the menu together.
Under the motto ‘an exceptional menu in an exceptional framework’ opened this week, the pop-upconcept ROOFTOP58 on the roof of the Brussels Car park 45. The imposing building near the place de brouckère;, ten high, served during the world exhibition in 1958 and is coming three months, the ideal destination for gourmets. To 30 september can be exclusively for lunch in the pop-uprestaurant, housed in a crystal pavilion of 240 m2, with a terrace that provides a panoramic view of the capital. From the Atomium to the main Market square, the Basilica of Koekelberg to the palais de justice.
Behind the stove is chef and chef of the year, Sang Hoon Degeimbre, is also owner of L’air du temps and SAN in Brussels. His dishes are full of local fruits and vegetables straight from the garden, which for the occasion next to the kitchen is laid out. Every two weeks the menu changed. For a distinct culinary experience you’ll be sitting here next summer to the right place.
in the Evening the location usually reserved for private corporate events. During the weekends the kitchen stays closed, and the space is transformed into a skybar. This weekend is a big opening party. Also lovers of the better cocktails know where. (DB)
Rooftop 58: Rue De L’evêque 1, 1000 Brussels. email@example.com
For the gourmet viergangenlunch you pay 48,5 euro. The restaurant is open every weekday from 12 hours to 15 hours.