The whole month of October will invade the young keukentalent Alex Joseph, the top floor of a historic building on the Grote Markt in for a culinary voyage of discovery along the ingredients of beer.
On October 1, opens in the historic centre of Brussels, a remarkable pop-uprestaurant the doors. ‘Brewed by Nature‘, such as the culinary project was renamed, alights on the fourth floor of the historic building where the famous brasserie Le Roy d’espagne shelter. Eat do you do with a beautiful view on the Large Market.
‘Brewed by Nature’ is under the direction of the talented young Californian chef Alex Joseph, which is in the upper Rouge Tomate operates. The card will be completely dedicated to our national pride: beer, more specifically the natural ingredients of the brew, such as barley and hops, from our kitchen are gone.
‘Belgians are their in touch with beer and with the natural ingredients of beer are lost,” he says. The Californian chef will the tide turn and the us these products rediscover through a custom five-course meal. He took out the mustard for some of his recipes in Bekoji, Ethiopia, where the athletes of the Ethiopian Olympic team met.
‘Their diet is amongst others based on barley from the local gerstvelden, he discovered. “It gives them extra strength to their heavy training to complete and a strong performance to put down. Belgians know barley primarily as the main constituent of beer, but the supergraan completely lost sight of in the kitchen.’
‘Brewed By Nature’ is also a feast for the eye. As for the design was to appeal to the well-known florist Thierry Boutemy, who last summer, the shop of Marcolini on place du grand Sablon, a beautiful decoration is provided.
Address ‘Brewed By Nature’, Rue Au Beurre, 45, 100 Brussels. Open from 1 to 31 October.For a six-course menu, with custom beers, you pay 50 euros for a dinner and 45 euros for a lunch. Reservation is required, because the number of seatings is limited.