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Menu with pit(s): three tomatoes from appetizer to dessert

You can enjoy them throughout the year, but there is no season in which the tomato taste as nice as the summer. In this surprising tomatenmenu plays the vegetable with gloss the lead.

© Photocuisine and Stockfood at Isopix

Whether you’re veggie or fruit calls fruit during the summer months, as well as the tomato. In our Club Congé-series called chocolatier Joost Following the even the taste of summer and chef – Lode de Roover serves even ice of Bloody Mary in his restaurant.

To the tomato in all its glory to honor, serve, we can offer you a fully tomatenmenu for, from appetizer to dessert. Three delicious recipes with spirit(s)!

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