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McDonald’s testing of the use of fresh beef in some burgers

FILE – Jan. 21, 2014 file photo, cars drive past the Golden Arches of McDonald’s logo at a McDonald’s restaurant in Robinson Township, Pennsylvania. McDonald said Monday, Nov. 28, 2016, which is testing the use of fresh, never frozen beef for the Quarter Pounder hamburgers. (AP Photo/Gene J. Puskar, File)

(Copyright 2016 The Associated Press. All rights reserved.)

TULSA, Okla. – McDonald’s is testing the use of fresh, never frozen beef for the Quarter Pounder hamburgers.

The fast food giant, says the tests are carried out in 75 of the restaurants in the Tulsa, Oklahoma area. It says Quarter Pounders in the restaurants are prepared with fresh meat that is cooked to order.

Oak Brook, Illinois-based McDonald’s says he received positive feedback recently from a similar test in the Dallas/Fort Worth area.

McDonald’s says it is making’ significant improvements ‘ to her food. It says that in the past 18 months, has removed high fructose corn syrup from her buttocks and stopped the use of margarine in favor of butter.

The company is trying to stage a comeback after the loss of customers in recent years, with officers to admit that they are not keeping pace with the ever-changing tastes.

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