The promising Sander Tobback may for a year-the nation’s best ice cream call, after a win in the Belgian part of the prestigious Gelato World Tour.
The twenty-year-old Tobback, which in Kampenhout the mobile case L’Origien runs, took the with a colourful creation on the basis of mango and passion fruit pulled out. Silver and bronze were respectively for Kim Smet of Luca’s Ice cream (Hamme) and Christophe Penneman of Cremerie François (Sint-Niklaas). The trio may be in July the Belgian tricolor representing at the European championships in Italy.
It’s suddenly hard for the newly crowned Belgian ‘Gelato’ Champion. Only last year he worked intensively with ice engaged and he built up an old caravan to a cart with traditional and authentic way, prepared ice creams, ice lollies and sorbet on the map. Soon, should he cross swords with the best of craftsmen from across Europe.
“I have been in different restaurants worked. And I noticed as a general trend that the quality of the ice cream has declined. Therefore, I am started. The gelato in our country what to increase, ” says Tobback.
“The European championship? Yes, we’ll see. Today, with such heavy competition Belgian Champion after only such a short period as the ice cream is for me a huge victory.’
The Belgian final was held in the brand new Gelato University Uk.