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From aperitif to dessert: six times lychees

When at us winter, the hardest strikes, the lychee or Chinese strawberry at its best. Six recipes in which the exotic fruit a surprising role plays!

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That lychees with their sweet, slightly spicy flavour, perfect to borrow in drinks and desserts, it is perhaps no surprise. But also in savory dishes – especially when an exotic approach – the special fruits come into their own.

Aperitif

Lychee-chililimonade

Lychee Martini

Salt

Red curry with duck and lychees

Noedelslaatje with pink shrimp, exotic fruit salad

Sweet

Meringue with lychees and pomegranate

Tartar of white fruit with mint, limoensabayon and Earl Grey crumble

(EK)

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