When at us winter, the hardest strikes, the lychee or Chinese strawberry at its best. Six recipes in which the exotic fruit a surprising role plays!
That lychees with their sweet, slightly spicy flavour, perfect to borrow in drinks and desserts, it is perhaps no surprise. But also in savory dishes – especially when an exotic approach – the special fruits come into their own.
Red curry with duck and lychees
Noedelslaatje with pink shrimp, exotic fruit salad
Meringue with lychees and pomegranate
Tartar of white fruit with mint, limoensabayon and Earl Grey crumble