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Fresh fruit desserts with a quirky key

Of course, there is nothing wrong with chocolate mousse or crème brulée, but they each party again presented is nevertheless also but predictable. 15 desserts for when you want to the beaten paths.

Citroensoesjes with meringue

© Photocuisine / Stockfood

You can find the recipe here.

Trifle with gingerbread and granaatappelgelei

© Photocuisine / Stockfood

You can find the recipe here.

Panna cotta with clementinesaus

© Photocuisine / Stockfood

You can find the recipe here.

Mango posset (Citroencrème with mangopuree)

© Photocuisine / Stockfood

You can find the recipe here.

Pannenkoekrolletjes with exotic fruits

© Photocuisine / Stockfood

You can find the recipe here.

Pistacheroomijs with candied ginger

© Photocuisine / Stockfood

You can find the recipe here.

Crème brulée with pumpkin and rosemary

© Photocuisine / Stockfood

You can find the recipe here.

Cake with chocoladeglazuur

© Photocuisine / Stockfood

You can find the recipe here.

Meringue with lychees and pomegranate

© Photocuisine / Stockfood

You can find the recipe here.

Kruidencake with red fruits

© Photocuisine / Stockfood

You can find the recipe here.

Poached pear with pistachezand

© Harold Pereira

You can find the recipe here.

Lemon cake with candied lemon

© .

You can find the recipe here.

Apples from the oven with gingerbread and chocoladeglazuur

© Photocuisine / Stockfood

You can find the recipe here.

Rozensorbet

© .

You can find the recipe here.

Nougatineparfait with caramelized apples

© StockFood

You can find the recipe here.

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