‘Four-hands dinner’ with Benoit & Bernard Dewitte: top chefs join forces

Top chefs Benoit & Bernard Dewitte pick up three foreign chefs to their restaurant at the foot of the Flemish Ardennes for three exclusive ‘vierhandendiners’.

© heikki Verdurme

‘North and south on the board. The Provencal kitchen is still the basis of my kitchen but under the influence of what the Nordic kitchen is done, they have evolved into something more personal and more global inspired.” Also on the site of michelin-starred chef Benoit Dewitte, progress, fine-tuning, striving for perfection is not strange. That speaks. Standstill is the kitchen master is not an option. That also showed in his recent book in which he has his kitchen describes as a ‘work in progress’.

© Heikki Verdurme

Because Benoit is often inspired by fellow chefs, he organizes together with brother Bernard, who in the middle of the hall, three so-called four-hands dinners in their restaurant in the idyllic Zingem.

The two get successively company of Joris Bijdendijk of the Amsterdam luxebrasserie (19 march), the young Parisian chef Vincent Crépel of Porte 12 (June 25) and the townsman Thibault Sombardier of sterrenzaak Antoine (one of the best fish restaurants in the City of light) on september 24. They stir for the opportunity to participate in the pots, in a location where you are in nice, almost feeling like you’re in the Provence. The trio is by Michelin-acclaimed. So expect mainly gastronomic fireworks in the board.

The dinner is a six-course menu for €175,-drinks included. Gourmets can make a reservation through

Restaurant Benoit & Bernand Dewitte: Beertegemstraat 52, 9750 Zingem-Houses

© Heikki Verdurme

© Heikki Verdurme

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