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Fill it up: 10 dishes in an edible jacket

The winter that means filling food that give you strength – to during these wintry temperatures to shivering and trembling. Therefore: take vegetables, fish or meat and cram them full of stuff, that is already oppeppender than what crackers. Away with those empty bellies: here are ten recipes to the kitchen to dig in to.

Whether it’s vegetables, meat, fish or vegetables, salty or sweet: filled makes it always a little surprise at the table. The flavors of the filling and packaging mix to the best form of troostvoedsel. Moreover, these dishes look like as if you were there a lot of work in is inserted, while that is not always so. Whether you like them for yourself, or give to guests: flavors to do they are guaranteed.

Zucchini filled with rice and pecorino

© Cooking for every day

The recipe can be found here.

Filled kalfsgebraad with cabbage, mushrooms and mozzarella

© Photocuisine / Stockfood

The recipe can be found here.

Stuffed veal chops with foie gras, potatoes and dooierzwammen

© Stockfood

The recipe can be found here.

Stuffed eggplant with seitangehakt, Provencal groentemacedoine and paprikamousse

© Karl Bruninx – Meat/Veggie

The recipe can be found here.

Stuffed mushroom with cream of beetroot, parmesan and preischeuten

© gf

The recipe can be found here.

Roasts with dried fruit and knolselderiepuree

© Photocuisine / Stockfood

The recipe can be found here.

Stuffed red snapper with olives and capers

© gf

The recipe can be found here.

Stuffed pumpkin from the oven with cranberry sauce

© Lies Engelen

The recipe can be found here.

Chocolate whoopies filled with kwarkcrème

© Getty Images/iStockphoto

The recipe can be found here.

Apples from the oven with gingerbread and chocoladeglazuur

© Photocuisine / Stockfood

The recipe can be found here.

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