Festive veggie: 40 tasty recipes

Because vegetarians a vingerlikkend merry christmas – or oudjaarfeest earn, we gathered especially for them ten dishes per course. You will notice that you – when you are creative to deal with the portions, and the training – to your heart’s content, can combine. Tasty!


© Feel Good Food

Springrolls gadogado-style

Stuffed mushroom with cream of beetroot, parmesan and preischeuten

Peperkoeksandwiches with candied apple and camembert

Cakes with sweet potato and korianderroom

Hummus with roasted pumpkin and coriander

Baba ghanoush

Crispy triangles with mushrooms and parmesan

Filled druivenblad on its eastern

Toast with wild mushrooms and light sojaroomsaus

Mozzarella with olijvensalsa


© Karl Bruninx – Meat/Veggie

Filodeegrolletjes with feta mango and spinach on daikonsliertjes with avocado and a crumble of seeds

Kastanjepotje with wild mushrooms

Leek gratin with goat cheese

Panna cotta of red beet and ginger


Crumble with leeks

Minigratins with tomatoes


Lukewarm salad of baked pear with truffelhoning, fennel, beetroot and goat’s cheese

Bloemkoolroomsoep with roquefort

Main courses

© Feel Good Food

Auberginecannelloni with spinach and ricotta

Stuffed eggplant with seitangehakt, Provencal groentemacedoine and paprikamousse

Double baked eggs spinaziesoufflé with manchego

Spaghetti with white truffle

Gratin of green vegetables with parmezaanroom

Salad of young beetroot with geitenkaasroom and peterselieolie

Risotto with green asparagus, peas and goat cheese

Karamelwitloof in orange juice with quornsteak

Jack Be Little with forgotten vegetables

Cheese fondue with vegetables

Side dishes

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Under the salt crust baked potatoes with tartar sauce

Roasted onions with maple syrup, ginger and feta

Jerusalem artichoke, in the shell

Smoked beet

Baked pumpkin with esdoornsiroop and thyme

Boiled corn with butter and parsley


Cheese bread

Bloody Mary-salad with black rice

Roasted parsnips with lentils and goat cheese

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