Famous vegetarians and vegans on their vegagewoonten’: ‘like the pasta, KLM

It’s Friday, So organization and to Awake the Animal calls, therefore, on that day there was no meat to eat. Henny Huisman, Nicolette Kluijver Ilja Gort have for many years been a vegetarian, and talk to about their vegetarian lifestyle. “I’m still occasionally tempted by the smell of the meat”, will let you in on a Trainee.

How long have you been a vegetarian?

Nicolette Kluijver, host of Expedition Robinson, “as Long as I can remember. I grew up in the streets with the animals, the poor animals and decided to have no meat to eat. In addition, I have always been involved with animals and the environment. My kids know where meat comes from, we have a chicken at home. So, we are going to eat ever is chicken, while they can be seen moving about. My youngest daughter thinks that animals fall, will be found, and then to the flesh is to be taken. I will try to take them out there is well aware of where that meat is coming from.”

Ilja Gort, a winemaker and host of the new game + mode on the Interface: “for about thirty years; at first because I was worried about the things that animals bring volspuiten, and also for the welfare of the animals. I’m not a strict vegetarian. If I have to eat what they’re meat on the table, I eat quite a bit, but the rest of it, when I’m under the table. In season, I make an exception to the rule. If the people in my kindly coming up with a shot hare or pheasant, I have a piece of the picture. But in fact, I eat hardly any meat.”

Henny, We are known as a result of, inter alia, the Surpriseshow: “I’m forty-some years ago, being a vegan for one of two reasons: the animals and my own health. At the time, I decided to have no meat to eat, and never really have to be in the geitenwollensokkensfeer. In the meantime, and I’m still occasionally tempted by the smell of the meat. I am very proud of myself that I was that tempted you know how to stop it.”

Nicolette Kluijver and her daughter, Isabella. (Foto: BrunoPress)

You can try your setting might have to convince a vegetarian to become?

Kluijver: “In my youth, I had a mission to to tell everyone that meat is murder and it is. I am now a lot more relaxed, in the now. I find that everyone is for themselves to decide, as long as you know what you are eating. I have noticed a shift in. In the past, found it to if you’re a vegetarian, now you need to justify it, if you are a big, fat steak to eat.”

We have: “In the beginning, it was more intense, I wanted to be everyone’s into in order to also become a vegetarian. I don’t do that any more. What I have to do that, it is very dierenleedfilmpjes doorplaatsen on Twitter. This is for my followers, some awareness, teach. Some of the people who eat meat will still sometimes be a bit of silly arguments for it. For example, is that they are orange is so tasty.”

The new game + mode: “in The last few years, it seems to just be to get as a lot meat to eat, and I start to argue with people. I’ve also noticed a growing awareness that the others will agree with this. In my shows I will do it as well, then, let me have a goat or cow for show and tell it that you don’t have to eat. Of course, to the people themselves to know, and I don’t want to zeikerd to be. We have plenty of raised wijsvingertjes about what you can and can’t do.”

Ilja Gort is on his wijnchateau in France. (Photo: AVROTROS)

What do you think about the range of vegetarian options in supermarkets and restaurants has to offer.

Kluijver, “That’s Fantastic. I have come to the time when there was only the grilled ones were offered as a vegetarian dish, the wild, and now there is a whole shelf of vegetarian products in the grocery store. There would be no more. The more you provide, the easier it will be to the taste.”

“On the plane, the dinner is much better now.”
Henny Huisman

We have: Vegetarian food is now a lot easier than when I started. Then, it was always a bit of a stuffed aubergine (eggplant) or anything with cheese on it, and often bland in taste. If you are punished it must be because there are no animals to eat. Now, it is so much better in the grocery store has a very wide range, and also in the plane of the link is much better now. I am very fond of the pasta in the US.”

The new game + mode: “In restaurants, I find the range very poor, the supermarkets will always be better. There are some fantastic products that are die-hard meat lovers and very, very tasty. In France, it’s still not totally penetrated, and there is the meat – and-boerenlobby very, very strong.”

Recipe courtesy of Henny Huisman: Pulled jackfruit-kerriesalade a groentebroodje

  • Required: 4 groentebroodjes – 550 grams of jackfruit – 1 tbs groundnut oil – Half a teaspoon of onion powder – 1 teaspoon curry powder – 1 eetrijpe avocado – 2 tablespoons of vegan mayonnaise and a Half a jazz apple
  • Heat the bread according to the instructions on the package. Leaves of the jackfruit drain and rinse under cold running water. Take the thread-like portions and a bruise of the hard parts parts.
  • Heat the oil in a skillet and cook the jackfruit with onion powder and curry powder for five minutes on medium-high heat. Skim from time to time.
  • Slice the avocado lengthwise in half.To remove the pit. Scoop out the flesh with a spoon out of the skin. Mash it with a fork and mix it together with the middle of the jackfruit. Turn the heat off.
  • Remove the core from the apples, then cut the flesh into cubes of a half inch and mix it with the salad. Season to taste with pepper and possibly a pinch of salt. Fill the rolls with the kerriesalade. Enjoy baby spinach in between the bread.

What are the vegetarian options and you can even appreciate it?

Kluijver: “no, I’m not a chef. When I cook, it often comes down to something with the goat’s cheese and aubergine (eggplant), even though I really enjoy it with my kids and cook. What I really like is to have a vegetarian barbecue, with roasted beets, corn on the cob, and groentespiesen. It’s always funny when meat-eaters, then afterwards to say, ” I’ve got the meat all the way here for your viewing pleasure.”

Trainee: “I know that, for good vegetarian food, you have to own something. Season the meat substitute, dress in a vegaburger with a visit and a taste. In addition, it is also important to ensure that you take supplements to swallow, as you have different important nutrients are missing. Especially vitamin B is very important. It is useful to take supplements is that each meal does not have to determine whether all of the elements in it.”

“Wijnsmaken come into their own when you have it in neutral, things to eat.”
Ilja Gort

Gort: “I’m eating a lot of pumpkin and garlic from the oven, or dishes with mushrooms or goat cheese. Very nice. Whether it is a pity, that now I can not enjoy the unusual combinations of wine and a meat or fish? I think just that wijnsmaken more to come, if you have neutral things to eat. Dry bread is the best. I’m nothing, lack, and there are a lot of tasty recipes with vegetables, cheese, herbs and spices. The wijnboerenminnares Caroline d Hollosy, ed.). and I am so excited about this that we even have a whole cookbook that was out of this world.”

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