Given the enthusiasm around the meat in the plate, it is high time to make the chimichurri sauce again to discover. An introduction to the tasty dressing from the South American kitchen.
Especially in Argentina, and by extension in all South American countries where beef is served, is chimichurri sauce, a classic on the table. The fresh and slightly sour taste of the dressing with parsley fits in perfectly with a nice piece of meat.
Even though there are different variations of the recipe, we recommend the authentic Argentine preparation on the basis of fresh parsley, garlic, oregano, peppers, vinegar, salt and olive oil. Some recipes also add lemon and honey to it.
With these tips you can own your piece of meat of a tasty dressing.
Who chimichurri sauce prefer to be outdoors will taste, that can be, for example, in the Brussels restaurant Los Ponchos, where you can become acquainted with the South American cuisine. (Chée de charleroi, 158 in 1060 Brussels). (MV/DB)