Dinner on a lake: exclusive three-course meal in the middle of the nature

Picnic on the banks of a lake is all very idyllic. Can you imagine how wonderful it must be to on to enjoy a three course dinner by candlelight? It can be a week long with Dinner on a Lake.

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Exclusive dining on a floating raft, that is the uitgangsbord of Dinner on a Lake. The brand new concept of a Ghent-based creative trio consisting of Gustave Lorré, Angelo Medagoda and Jeremy Buyle invites food-lovers to the nature, to see it from a different point of view: from the water.

On a floating raft on a Waasmunsters private lake and feel like you are on a paradise mini-island. As the sun sets, you can enjoy a driesterrenmenu from Glenn Vandenberghe. The winner of the VTM-programme The kitchen of the Master and owner of La Guera in Knokke-Heist will be together with Martijn Gobert of Umami Catering is a sophisticated blend of the best from the sea serve. Gin and tonics, wines and soft drinks from their region should also have the thirst satisfied.

Sounds delicious? Then we can suggest you not to wait too long with a reservation, because places are limited. Between 22 and 28 August will receive Dinner on a Lake, only the 336 guests. For a dinner party in the evening, you pay 99 euro per person wines and water included. (EK)

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