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Deep River, recalls chips for possible salmonella risk

DEEP RIVER, Conn. – A Connecticut snack maker is recalling a number of its chips for possible salmonella contamination.

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Deep River made the voluntary recall of certain bags of the sour cream and onion kettle chips sold nationally through retail and foodservice outlets.

The recall includes 2 ounce, 5 ounce packages with best-by dates of Nov. 9, 2016, on June 2, 2017.

The company was founded in 2002, says buttermilk powder used in the herbs may contain traces of salmonella.

Deep River says that there is no bacteria have been found in one of the chip ingredients and no illnesses have been reported. It says that the calls of an “abundance of caution.”

Customers are asked to discard any affected products and contact a Deep River, or the U.S. Food and Drug Administration.

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