‘Cooking can be a high concentration of fine dust in kitchen and living room’cause
The roasting of meat and the stir-fried vegetables reveals a lot of fine dust to generate. After cooking keeps the fine dust often spend many hours in the kitchen or living room.
According to research by TNO in nine houses. The concentration of particulate matter can for several hours after cooking higher than the buitenconcentratie.
Preferably be cooking vapors and odors trapped with a hood. In a number of surveyed houses was the extraction according to TNO, however, under the measure.
The research institute calls for the design capabilities for keukenafzuiging in the building regulations to be revised. That would particularly be done in well insulated houses, where the fine dust hours and hours of hanging. Solutions would be able to sit in more efficient hoods and more suction because of the wider drainage pipes.
iculate matter is a complex mixture of solid and liquid particles in the air. icles smaller than 10 microns can be inhaled. Scientific research shows that exposure to particulate damage to lungs, heart and blood vessels can cause.