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A traveler at the Airport of Dublin, was in for a shock when he picked up his sandwich.
The irish comedian Martin “Beanz” Warde had flown to Dublin Airport on 19 May. When his plane landed, Warde said he quickly bought a sandwich at Terminal 1 at the airport as he hurried to a bus to take him back to Galway.
Once he was on the bus, he realized his role was with something he wasn’t expecting it.
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Warde took the disgusting snap after he had already left the airport and was eating the bread on the bus.
(Martin “Beanz” Warde)
“Just bought this breakfast roll in the shop in Terminal 1 at Dublin Airport. Why are there two strange-looking insects stuck? F**king disgusting?.” Warde shared on Twitter.
However, since the man was already on the bus and not be able to return to baguette, he did what every hungry comedian on a bus – he ate it, preventing the fly section.
“To be honest, I shared with the pic, because it was unusual, I still ate bread, minus the flies. These things happen in the food industry, it is no big deal, extra and free protein,” Warde told Fox News in an e-mail.
Warde said he would not file a complaint with the company, but did send them a tweet.
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“To be honest, they missed an opportunity to ask me if I wanted to fly, I think that would be my day,” the funnyman added.
According to the Dublin Live, a survey of the insects crushed on the role is open.
“We have contacted Mr Warde, apologized for the unacceptable experience that he had at one of the restaurants here, and sought further information from him to help us to solve the problem,” the statement read. “We have the issue with the company that operates the outlet in question and has also apologized to Mr. Warde directly.”
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The Dublin Airport told the outlet that the buns are sourced externally, and that the incident did not occur in the Dublin Airport, but at the supplier.
“However, we take all complaints of this nature very seriously, and of all the companies that operate dining facilities on the airport campus have to abide by all applicable national and EU food safety regulations at all times,” the statement continues.