It need not always be chips or supermarktovenhapjes, right? With this kaashapjes to score would undoubtedly be better for your guests. Say cheese!
The pink chioggia-beet provides in addition to a flashy presentation for a fun smaakcontrast with the creamy goat cheese. With a minimum of preparation you make for a colorful and fresh appetiser.
By the hard and acidic pulp are quinces raw, hard to eat. As a pasta fits the fruit, however, is perfect with this fried scallops, sheep’s milk cheese. In half an hour time flans you a tasty snack in one another that no doubt will impress your guests.
For the parmezaannestje with candied vegetables, you will have a little more time to count, but let that not stop you. The crispy kaasjasje is not only beautiful in balance with the lettuce, eggplant, tomato and zucchini, but gives the small dish is the perfect look.
This voorgerechtje you can also very easy as an appetiser to serve. Kaasliefhebbers have three times lucky: the combination of comté, quark cheese and mozzarella makes for a real smaakbom, but one that is not on your stomach.
These rolls of goat’s cheese, tomato and zucchini seem to be the kazige equivalent of sushi. Don’t be deterred by the cooking time: because you have the snacks half an hour should let you rest, keep your time to get you on to the next bite. Or to you just to put down: we do not judge.
Those who prefer the Italian tour to go there, with this raviolini’s to the correct address. The soft burrata in the fresh pastadeeg provides for a bite of unprecedented heights. No dolce far niente for you unfortunately, because for this snack, pull out your best a little two hour work out. Tasty!