Cooking doesn’t have to be that complicated. With five ingredients and place in an instant, something on the table. In NU.nl you can read each and every week, how do you have such an easy recipe to prepare. This week, bietenrisotto with gorgonzola and walnuts.
- Preparation time: 30 minutes
- Type of meal: dinner
- Seasonal product: sugar beet
- Number of persons: 4
The red beetroot is available year round. Winterbieten are, however, slightly larger than the zomerbieten. Beets can be steamed, boil, roast, and stew. Also, it’s raw, very, very good, you can, for example, there is a vegetarian carpaccio, or any salad with it.
This risotto is raw, grated beet, which, along with the risotto rice slow cooked stooft in stock. The result is a tasty risotto made with a lovely purple red color. Wonderful with gorgonzola and walnuts. You don’t like so much blue cheese on it? You can also have goat cheese, feta cheese or (fresh grated) Parmesan cheese to use.
Five of the ingredients for the bietenrisotto
The five ingredients you need for a bietenrisotto with gorgonzola and walnuts. (Photo: Andrea Tegel)
This is how you make the dish is ready
Enjoy your meal!